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The SUMMER ISSUE OF CYPRUS GOURMET MAGAZINE |
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The SUMMER ISSUE OF CYPRUS GOURMET MAGAZINE, with lots of interesting features, reviews and recipes in our biggest issue yet, is now available from good news-stands at €2.50.
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To celebrate the launch of THE CYPRUS GOURMET SHOP we have two outstanding offers for you.
Click here for details. We're now able to take secure on-line payments with PayPal.
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Restaurant of the Month: Hugo's, Paphos |
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Of a summer’s evening I can’t think of a better way to have a light dinner of lovely flavours and textures… Thai for preference. Alas, living in a remote village, I can’t always get what I want and have to depend on a colleague to go and report. Nichole Dake has done just that (lucky lady).
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to find our country's BEST COOKS!
The Cyprus Gourmet - and friends - are looking for the best place to eat genuine Cypriot food. It could be at a small family run village taverna, it could be a restaurant in town or by the sea, or, even in a hotel. It might be luxurious or homely - what we want to find is the best local cooking!
We ask all our readers to nominate the eating place they go to for Good Cyprus Food and to name the chef(s).
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